Full Menu

In Food We Trust

 

 

Snacks

 country style house made pate 16

*brioche toast & Annie’s jam (gf) no toast

house fish dip 9

*celery *sesame wasa crackers

** Due to high volume in the restaurant on Saturday evenings phone orders may be unavailable, please call to check on availability. **

** Friday and Saturday reservations are now required. Walk-ins will only be available if there is seating available. **

 

 

Miss Peggy’s onion bundle

“pecker’s catsup”

(v) (vg)

15

 

Our original lobster soup

lobster chunks (gf)

12/15 (cup/bowl)

16 (pint) 24 (quart) To Go 

JACK’S PECAN CRUSTED FRESH OYSTERS (6)

cherry jicama tomatillo salsa chili aioli

21

(v) vegetarian  (vg) vegan  (gf) gluten-free

Soups

good news first edition

always vegetarian (gf)

7/10 (cup/bowl)

11 (pint) 15 (quart) To Go 

The Elixir chicken tortilla

jalapeno cilantro scallion (gf)

 8/11 (cup/bowl)

12 (pint) 18 (quart) To Go 

our original lobster soup

lobster chunks (gf)

 12/15 (cup/bowl)

16 (pint) 24 (quart) To Go 

Go Green

organic farm greens

carrots pomegranate jicama *house vinaigrette (v) (vg) (gf)

12

Caesar salad “the real thing”

romaine or kale garlic croutons anchovies & parmesan (gf) no croutons

13

Warm Baby Spinach Salad

tofu fruit grapes shiitake sunflower seeds *ginger dressing (v) (vg) (gf)

18

pickled “dancing” maitake mushrooms

kale red onion & cabbage golden raisins spiced pepitas  (vv) (gf)

17

Chicken salad

cucumbers pomegranate squash bean sprouts broccoli rice napa cabbage *ginger miso dressing (gf)

20

Vietnam ground Pork Salad

broccoli bean sprouts carrot lettuce scallions cashews & crispy wontons (gf) no wontons

18

“The Martha” 

beets avocado peas cucumber *horseradish chive cream greens (gf) (v)

18

+ jumbo crab 26

Roasted Cauliflower & Shrimp Salad

endive celery dill carrots scallion blue cheese honey walnuts scallions & sour cream vinaigrette

21

Duck Leg Confit 

poached pears squash endive radicchio *honey mustard vinaigrette (gf)

19

octopus salad

red lentil fennel green beans arugula salad *orange vanilla vingaigrette (gf) 

21

Add bacon 2 chicken or beef 6 salmon or shrimp 8 crab 11

Appetizers

Asian Ginger Chicken Wonton Rolls

sesame jalapeno tamari scallions bean sprout  cilantro salad

13

Crab Taco Corn Tortilla

corn tortilla cheddar cheese smoked pepper tomatillo relish (gf)

18

Jack’s Pecan Crusted Fresh Oysters (6)

cherry jicama tomatillo salsa chili aioli

21

Miss Peggy’s onion bundle 

“peckers” catsup (v) (vg)

15

chickpea hummus 

carrots pita (gf) no pita  

6

avocado pico de gallo

housemade corn chips (v) (vg) 

6

lamb Marquez sausage

cous cous *carrot orange olive pomegranate *roast pepper coulis (v) (vg)

17

Spiced Basque Seafood

*picante marinade *shrimp clams  octopus mussels chorizo potato pequillo peppers (gf)

21

Entrees

28 Years “always good” wok-seared shrimp

green beans peas olives roast peppers potatoes garlic aioli (gf)

half 20  full 33 

&Market Catch “Fish of the day”

horseradish crust beets spinach matchstick potatoes (gf) no crust

$MP

Lots of lobster “adult” baked macaroni” the original

spinach provolone cheese *toasted breadcrumbs *truffle oil

half 20  full 34 

Seared Salmon on Corncake

green beets tomatoes *tarragon shallot dressing (gf) no  corncake

20

Phad Thai

hot & sour broth tofu shiitake red onion cabbage green beans cilantro (v) (gf)

22 ….. add chicken 28

……….add shrimp 30

Gemelli Pasta

asparagus squash gorgonzola pecans*crisp capers & sage 6 yr balsamic (v)

23

Panko Pork Cutlet Schnitzel

warm mustard potato salad red cabbage & apples

27

Grilled NY Sirloin Steak (cut to order)

mashed potato onion bundle pecker’s catsup 5oz & up (gf)

(per oz)………………… 4.00

Henry’s Organic Roasted Half Chicken

buttermilk mashed & wok veggies (gf)

24   1/4 white or dark 15

Shrimp Quesadilla

goats cheese cilantro scallion *avocado fruit greens

21

Best Black Bean Burrito

pico guacamole rice red peppers cheese tomato sour cream

18 add chicken or beef 23

Lemon Chicken Breast Scallopine

wild rice baby green beans *lemon capers sauce (gf) on request

24

Crispy Chicken Livers

onion slivers broccoli red pepper caper salad *balsamic vinaigrette

21

Fresh Tuna Melt on Annie’s English Muffin

roast tomato bacon manchego *mixed green fruit salad

21

Grass-Fed Beef Short Ribs

*yucca cake *pequillo pepper celery avocado *tortilla chips (gf)

31

Seasonal cassoulet

wild boar venison duck garlic sausage *white beans tomato carrot baked bread crumb topping (gf) no crumb topping

34

“toe tapping” the best bolognese

mini bow tie pasta

half 16 full 28

“You love this” pumpkin coconut stew

chocked full of sweet potato kale cauliflower brussels sprouts celery root plantains (vv)

23

Zee Burgers

8 oz. Monster Beef Burger

manchego cheese served on a brioche bun lettuce pickle house french fries & Pecker’s catsup

21

Juicy Lucy Beef Burger

wrapped around blue cheese on a brioche bun lettuce pickle house french fries  &  Pecker’s catsup

21

Lean & Mean Antelope

manchego cheese horseradish mayo on a brioche bun lettuce pickle house french fries & Pecker’s catsup

21

For The Table

C.P.’s Mac & Cheese

(v)

half 7   full 13

Cauliflower Raisin Flan

 

6

Buttermilk Mashed or Warm Potato Salad

(gf)

5

Sauteed Kale Garlic Sunflower Parmesan

(v) (gf)

7

House-Made French Fries

(v) (vg) (gf)

5

House-Made Coleslaw

 

2.5

Mixed Wok Veggies

(vv)

5

Crisp Yucca Cake

with scallions (gf)

5

 * Bread and papadum are available upon request 

Private Dining

Whether you are planning a small, intimate gathering or a large, bold celebration, we have what you need to leave your guests talking for years to come. The Good News Restaurant & Bar is known as the perfect choice for all your event planning. We can accommodate up to 60 people in our Radio Room. With our seasoned, professional staff, we take the stress out of event planning. If interested please click PLAN AN EVENT button or give us a call to book your event at 203-266-4663.

Hours

Mon/Tues: Closed
Wed: 11:30 am –9:00 pm
Thurs: 11:30 am – 9:00 pm
Fri: 11:30 am – 10:00 pm
Sat: 11:30 am – 10:00 pm
Sun: 12pm – 8:30 pm

Contact

(203) 266-4663

Address

694 Main Street S
Woodbury, CT 06798