Fine Dining Restaurant

Serving upscale organic farm to table unique cuisine

 

 

 

Snacks

country style house made pate *check specials 16

brioche toast & Annie’s jam (gf) no toast

house smoked fish dip 9

celery * sesame wasa crackers (gf)

 

 *prices are subject to change at any time

 

 

 

 

Miss Peggy’s onion bundle

“pecker’s catsup”

(v) (vg)

16

 

Our original lobster soup (gf)

lobster chunks (gf)

12/15 (cup/bowl)
16 (pint) 26 (quart) To Go 

JACK’S PECAN CRUSTED FRESH OYSTERS (6)

cherry jicama tomatillo salsa *chili aioli

21

(v) vegetarian  (vg) vegan  (gf) gluten-free

Soups

good news first edition

always vegetarian (gf)

7/10 (cup/bowl)

11 (pint) 15 (quart) To Go 

The Elixir chicken tortilla

jalapeno cilantro scallion (gf)

 8/11 (cup/bowl)

12 (pint) 16 (quart) To Go 

our original lobster soup

lobster chunks (gf)

 12/15 (cup/bowl)

16 (pint) 26 (quart) To Go 

Go Green

organic farm greens

carrots radishes jicama *house vinaigrette (v) (vg) (gf)

12

Caesar salad “the real thing”

romaine or kale garlic croutons anchovies & parmesan (gf) no croutons

14

Warm Spinach Salad

tofu fruit grapes shiitake sunflower seeds *ginger dressing (v) (vg) (gf)

18

Vietnam ground Pork Salad

broccoli bean sprouts carrot lettuce scallions cashews & crispy wontons (gf) no wontons

19

“The Martha” shines on

beets avocado peas cucumber horseradish chive cream greens (gf) (v)

19

+ jumbo crab 27

Chicken & chopped veggie salad

celery cukes radishes corn edamame green beans cauliflower kale *tomato dressing (gf)

20

Roasted Cauliflower & Shrimp Salad

endive celery dill carrots scallion blue cheese honey walnuts scallions *sour cream vinaigrette

22

Duck Leg Confit 

watercress endive pickled cherries apricots apricots jicama salad (gf)

21

Add bacon 3 chicken or beef 7 salmon or shrimp 9 crab 12

Appetizers

Asian Ginger Chicken Wonton Rolls

sesame jalapeno tamari sauce *scallion bean sprouts  cilantro salad

14

Crab Taco Corn Tortilla

cheddar cheese smoked tomatillo relish (gf)

18

Jack’s Pecan Crusted Fresh Oysters (6)

cherry jicama tomatillo salsa *chili aioli

21

Miss Peggy’s onion bundle 

“peckers” catsup (v) (vg)

15

chickpea hummus 

carrots pita (gf) no pita  

6

avocado pico de gallo

housemade corn chips (v) (vg) (gf)

7

Flash Fired Spiced Beef

grilled romaine wrapped mozzarella  tomato basil garlic parmesan pistou (gf)

17

Spiced Basque Seafood

picante marinade *shrimp clams octopus mussels chirizo potato pequillo peppers (gf)

22

burrata 

heirloom tomato salad *our garden basil “pistou” (gf)

22

Grilled octopus

*black beans corn tomato *tomatillo salsa verde

20

Entrees

28 Years “always good” wok-seared shrimp

green beans peas olives roast peppers potatoes garlic aioli (gf)

half 22  full 33 

Market Catch “Fish of the day”

horseradish crust beets spinach matchstick potatoes (gf) no crust

$MP

Lots of lobster “adult” baked macaroni” the original

spinach provolone cheese *toasted breadcrumbs *truffle oil

half 21  full 35

Seared Salmon on Corncake

green beets *tarragon shallot dressing (gf) no  corncake

21

Phad Thai

hot & sour broth tofu shiitake red onion cabbage tomato green beans sprouts peanuts (v) (vg) (gf)

22 ….. add chicken 28

……….add shrimp 30

Gemelli Pasta

asparagus gorgonzola spiced pecans crips capers & sage 6 yr balsamic (v)

21

Panko Pork Schnitzel

red cabbage warm potato salad *rhubarb chutney

28

Grilled NY Sirloin Steak (cut to order)

mashed potato onion bundle “Pecker’s catsup” 5oz & up (gf) no bundle

(per oz)………………… 4.00

Henry’s Organic Roasted Half Chicken

buttermilk mashed & wok veggies (gf)

25   1/4 white or dark 16

Shrimp Quesadilla

goats cheese cilantro scallion *avocado fruit greens

23

Best Black Bean Burrito

rice red pepper chedder cheese tomato pico guacamole sour cream

19 add chicken or beef 24

Lemon Chicken Breast Scallopine

wild rice baby green beans lemon capers sauce (gf) on request

24

Crispy Chicken Livers

onion slivers broccoli red pepper caper salad *balsamic vinaigrette

22

Fresh Tuna Melt on Annie’s English Muffin

roast tomato bacon manchego *mixed green fruit salad

21

Grass-Fed Beef Short Ribs

yucca cake pequillo pepper celery avocado *tortilla chips (gf)

32

lamb meatballs 

floating @ an eggplant zucchini feta spicy harissa tomato sauce *herb pistou

28

coconut red curry bowl 

chocked with seasonal veggies sticky rice scallions cilantro sunflower sprouts (v) (vg)

23

“Toe Tapping” the best bolognese 

bow tie pasta half 16 full 28 (gf)

16 Half 28 Full

pan seared sea scallops

houase creamed corn tomato & basil “pistou”

35

Zee Burgers

on brioche bun lettuce pickle house french fries Pecker’s catsup

8 oz. Monster Beef Burger

manchego cheese 

21

Juicy Lucy Beef Burger

wrapped around blue cheese 

21

Lean & Mean Antelope

manchego cheese horseradish mayo 

21

For The Table

C.P.’s Mac & Cheese

(v)

half 8   full 14

Cauliflower Raisin Flan

 

6

Buttermilk Mashed potato

(gf)

6

Sauteed Kale Garlic Sunflower Parmesan

(v) (gf)

7

House-Made French Fries

(v) (vg) (gf)

7

House-Made Coleslaw

 

3

Wok Veggies

(vv)

7

Crisp Yucca Cake

with scallions (gf)

6

our creamed corn

(gf)

7

 * Bread and papadum are available upon request 

Private Dining

Whether you are planning a small, intimate gathering or a large, bold celebration, we have what you need to leave your guests talking for years to come. The Good News Restaurant & Bar is known as the perfect choice for all your event planning. We can accommodate up to 60 people in our Radio Room. With our seasoned, professional staff, we take the stress out of event planning. If interested please click PLAN AN EVENT button or give us a call to book your event at 203-266-4663.

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Hours

Mon/Tues: Closed
Wed: 11:30 am –9:00 pm
Thurs: 11:30 am – 9:00 pm
Fri: 11:30 am – 10:00 pm
Sat: 11:30 am – 10:00 pm
Sun: 12pm – 8:30 pm

Contact

(203) 266-4663

Address

694 Main Street S
Woodbury, CT 06798