Full Menu

In Food We Trust

 

 

Snacks

 

our kitchen pate or chicken liver mousse

16

jam toast & cornichon

house Smoked trout dip

8

served with apple slices & rye wasa crackers

** Due to high volume in the restaurant on Saturday’s and Sunday’s,  all phone orders must be placed prior to 6 pm **

** Friday and Saturday reservations are now required. Walk-ins will only be available if there is seating available. **

 

 

Miss Peggy’s crispy onion bundle

(v) (vg)

15

 

Our original lobster soup

loaded with lobster chunks (gf)

10/12 (cup/bowl)

16 (pint) 26 (quart) To Go 

JACK’S PECAN CRUSTED FRESH OYSTERS (6)

cherry jicama tomatillo salsa chili aioli

20

(v) vegetarian  (vg) vegan  (gf) gluten-free

Soups

good news first edition

always vegetarian (gf)

6/8 (cup/bowl)

11 (pint) 15 (quart) To Go 

The Elixer chicken tortilla

jalapeno cilantro scallion (gf)

 8/10 (cup/bowl)

12 (pint) 16 (quart) To Go 

our original lobster soup

loaded with lobster chunks (gf)

 10/12 (cup/bowl)

16 (pint) 26 (quart) To Go 

Go Green

organic farm greens

cranberry carrots & fennel *house vinaigrette (v) (vg) (gf)

12

Caesar salad “the real thing”

romaine or kale garlic croutons anchovies & parmesan (gf) no croutons

12

Warm Baby Spinach Salad

baby spinach warm Tofu fruit grapes shiitake sunflower seeds in a plum ginger dressing (v) (vg) (gf)

16

Sicilian Chef Salad

roast peppers fennel & celery green bean pickled *thyme vinaigrette (gf)

16

Chicken salad

celery apple kale jicama  fennel quinoa & red lentils (gf)

18

Vietnam Pork Salad

broccoli bean sprouts carrot farm lettuce scallion cashews crispy wontons (gf)

16

“The Martha” Shines On

beets avocado peas cucumber horseradish chive cream & greens (gf)

15

+ Crab 19

Roasted Cauliflower & Shrimp Salad

endive celery dill carrots scallion blue cheese honeyed walnuts scallions *sour cream vinaigrette

19

Duck Leg Confit & Squash

arugula endive raisins sunflower seeds (gf)

18

Appetizers

Asian Ginger Chicken Wonton Rolls

sesame vinegar tamari sauce bean sprout scallion jalapeno cilantro salad

12

Crab Taco  Corn Tortilla

melted cheddar tomato smoked tomatillo relish (gf)

15

Jack’s Pecan Crusted Fresh Oysters (6)

cherry jicama tomatillo salsa chili aioli

20

Freshly opened Oysters on the 1/2 Shell

subject to change (gf)

3ea

Flash Fired Spiced Beef

grilled romaine wrapped mozzarella basil pine nut pesto roasted tomato (gf)

16

Spiced Basque Seafood

shrimp clams octopus mussels chorizo potato pequillo peppers in a picante marinade

(gf)

18

Miss peggy’s crispy onion bundle 

(v) (vg)

15

chickpea hummus 

served with carrots & pita chips 

6

avocado pico de gallo

housemade corn chips (v) (vg) (gf)

6

Entrees

28 Years “always good” wok-seared shrimp

green beans peas olives roast peppers potatoes garlic aioli (gf)

30    +1/2 ……..17

Market Catch “Fish of the day”

horseradish crust beets spinach matchstick potatoes 

30

Lots of lobster “adult” baked macaroni” the original

spinach provolone cheese *toasted breadcrumbs *truffle oil

32   +1/2………..18

Grilled Salmon on Corncake

green beets *tarragon shallot dressing

18

Phad Thai

rice noodles cilantro peanut hot & sour broth tofu shiitake red onion cabbage tomato green beans sprouts (v) (vg) (gf)

23 ….. add chicken 27

……….add shrimp 30

Gemelli Pasta

asparagus gorgonzola spiced pecans *crisp capers & sage 6 yr balsamic

22

Panko Pork Cutlet Schnitzel

warm mustard potato salad brussel sprouts bacon *ginger pear cranberry chutney

25

Grilled NY Sirloin Steak

mashed potato onion bundle pecker’s catsup 5oz & up (gf)

(oz)………………… 3.75

Henry’s Organic Roasted Half Chicken

buttermilk mashed wok veggies (gf)

23

Shrimp Quesadilla

goats cheese cilantro scallion *avocado fruit greens

18

Best Black Bean Burrito

pico guacamole rice red peppers cheese tomato sour cream

17 add chicken or beef 21

Lemon Chicken Breast Scallopine

wild rice baby green beans *lemon caper sauce 

23

Crispy Chicken Livers

onion slivers broccoli red pepper capers salad *balsamic vinaigrette

17

Fresh Tuna Melt on Annie’s English Muffin

roast tomato bacon manchego *mixed greens fruit salad

18

Grass-Fed Beef Short Ribs

yucca cake pequillo pepper celery avocado *tortilla chips (gf)

30

Lentil Quinoa Squash Casserole

leeks portobello kale cauliflower sauce (v) (vg)

23

Zee Burgers

8 oz. Monster Beef Burger

manchego cheese served on a brioche bun lettuce pickle house french fries & Pecker’s catsup

19

Juicy Lucy Beef Burger

wrapped around blue cheese on a brioche bun lettuce pickle house french fries  &  Pecker’s catsup

19

Lean & Mean Antelope

manchego cheese horseradish mayo on a brioche bun lettuce pickle house french fries & Pecker’s catsup

19

For The Table

C.P.’s Mac & Cheese

(v)

13 ……………(1/2)  7

Cauliflower Raisin Flan

 

6

Buttermilk Mashed or Warm Potato Salad

(gf)

5

Sauteed Kale Garlic Sunflower Parmesan

(v) (gf)

7

House-Made French Fries

(v) (vg) (gf)

5

House-Made Coleslaw

 

5

Mixed Wok Veggies

5

Crisp Yucca Cake

with scallions (gf)

5

 * Bread and papadum are available upon request 

Private Dining

Whether you are planning a small, intimate gathering or a large, bold celebration, we have what you need to leave your guests talking for years to come. The Good News Restaurant & Bar is known as the perfect choice for all your event planning. We can accommodate up to 60 people in our Radio Room. With our seasoned, professional staff, we take the stress out of event planning. If interested please click PLAN AN EVENT button or give us a call to book your event at 203-266-4663.

Hours

Mon/Tues: Closed
Wed: 11:30 am –9:00 pm
Thurs: 11:30 am – 9:00 pm
Fri: 11:30 am – 10:00 pm
Sat: 11:30 am – 10:00 pm
Sun: 12pm – 8:30 pm

Contact

(203) 266-4663

Address

694 Main Street S
Woodbury, CT 06798